WALDO COONEY'S PIZZA

Violations (6)

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED BOXES STORED ON MILK CRATES IN OUTSIDE WALK IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED GREASE BUILDUP ON EXTERIOR SURFACES OF BURNER AND TWO FRYERS. INSTRUCTED TO CLEAN EXTERIOR SURFACES OF BURNER AND TWO FRYERS AND MAINTAIN.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED LEAKING FAUCETS AT HANDWASHING SINK IN PREP AREA AND FAUCET OF WASH AND RINSE COMPARTMENTS OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCET OF HANDWASHING SINK IN PREP AREA AND FAUCET OF WASH AND RINSE COMPARTMENTS OF THREE COMPARTMENT SINK AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED GREASE BUILDUP ON WALL TO THE RIGHT OF BURNER. INSTRUCTED TO REMOVE GREASE AND CLEAN WALL TO THE RIGHT OF BURNER AND MAINTAIN.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED DUST BUILDUP ON FILTERS IN HOOD ABOVE FRYERS AND BURNER. INSTRUCTED TO REMOVE DUST AND CLEAN FILTERS IN HOOD ABOVE FRYERS AND BURNER AND MAINTAIN.

• 58

  ALLERGEN TRAINING AS REQUIRED

  AT TIME OF INSPECTION NO ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR ONE EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.