WARE RANCH STEAK HOUSE, INC

Violations (5)

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  FOUND A DAMP WIPING CLOTH ON TOP OF THE PREP COOLER. INSTRUCTED TO STORE WIPING CLOTH IN SANITIZING SOLUTION (SOLUTION MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  FOUND THE ICE SCOOP STORED ON A STAINED PAPER TOWEL ON TOP OF THE ICE MACHINE IN THE BASEMENT. INSTRUCTED TO STORE ICE SCOOP IN A CLEAN BIN/CONTAINER OR IN THE ICE HANDLE UP.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  FOUND THE INTERIOR OF THE FRYERS AND OVENS IN THE PREP AREA WITH DIRT, GREASE, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN COOKING EQUIPMENT.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  FOUND THE SANITIZER COMPARTMENT OF THE 3-COMPARTMENT SINK CLOGGED AND DRAINING SLOWLY. INSTRUCTED TO FIX SINK AND MAINTAIN GOOD PLUMBING.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  FOUND THE FLOORS IN THE CORNERS, UNDER STORAGE RACKS AND UNDER/AROUND HEAVY EQUIPMENT WITH DIRT AND DEBRIS IN THE DISH WASHING, PREP AREA AND IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.