WEST LOOP MARKET

Violations (5)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  HANDWASH DISPENSER AND SOAP DISPENSER LOCATED ABOVE 3-COMPARTMENT SINK. INSTD TO REMOVE AND HAVE HANDWASHING DEVICES ONLY AT HANDWASH SINKS

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  3-COMPARTMENT SINK NOT PROPERLY SET UP FOR WASH, RINSE AND SANITZE. OBSERVED EMPLOYEE USE SOAP AND WATER, THEN RINSING MULTI USE CONTAINERS AND PLACING ON DRAINBOARD WITHOUT SANITIZING. INSTD ON PROPER SET UP OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE ALL MULTI USE EQUIPMENT ON SITE CITATION ISSUED 7-38-025 PRIORITY

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  FOOD STORAGE ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE ON PROPER SHELVING AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  EXTERIOR TOP OF 3-COMPARTMENT SINK GREASE TRAP WITH EXCESSIVE RUST. INSTD TO REMOVE RUST AND MAINTAIN

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  MISSING COVER FOR TOILET ROOM RECEPTACLE. INSTD TO PROVIDE COVER AND MAINTAIN