WHITE CASTLE #55

Violations (8)

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  ALL WORN SRUB PADS IN NEED OF REPLACING MORE OFTEN. INSTRUCTED TO CORRECT AND MAINTAIN

• 43

  IN-USE UTENSILS: PROPERLY STORED

  ICE SCOOP MAY NOT BE STORED IN ICE. SCOOP MUST BE STORED IN A CLEAN CONTAINER HANDLE UP AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  RUBBER GASKETS ON REACH IN COOLERS IN NEED OF REPAIR WHERE WORN. IN NEED OF CLEANING AT REACH IN COOLERS. INSTRUCTED TO CORRECT AND MAINTAIN

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  THE FOLLOWING IN NEED OF CLEANING: ALL FRYERS, ALL WHEELS ON FRYERS, GRILLS AND GRILL AREA, ALL RECH IN COOLERS AND SIDE, HANDLES OF REACH IN COOLERS. INSTRUCTED TO DETAIL CLEAN TO REMOVE ALL GREASE AND FOOD BUILD UP. CORRECT AND MAINTAIN

• 54

  GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

  ALL HANDSINKS MUST HAVE WASTE CAN TO DISPOSE OF USED PAPER TOWEL. INSTRUCTED TO CORRECT AND MAINTAIN

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING. CLEANING IN CORNERS, UNDER SHELVING UNITS, UNDER EQUIPMENT AND BEHIND ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  AIR VENTS INNEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  HOOD VENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN