Willow Cafe and Bistro

Violations (7)

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  4-602.13 CLEAN THE FOOD DEBRIS INSIDE OF THE OVEN AND BENEATH THE STOVETOP, CLEAN THE GREASE AND FOOD DEBRIS ON THE PREP TABLES.

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  6-202.14 OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE EMPLOYEE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.12 CLEAN THE FOOD DEBRIS ON THE FLOOR AND WALLS OF THE FOOD PREP AREAS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.11 SEAL ALL OPENINGS IN THE WALLS OF THE DISHWASHING AREA, FOOD PREP AREA AND EMPLOYEE WASHROOM TO ELIMINATE PEST HARBORAGE CONDITIONS.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  6-202.11 REPLACE THE MISSING LIGHT SHIELD ABOVE THE BAKERY FOOD PREP AREA.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF FOOD HANDLER TRAINING.