WINDY CITY (MINI-MARKEET)

Violations (5)

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED FOOD CONTAINERS STORED IMPROPERLY ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  OBSERVED IN-USE UTENSILS (KNIVES) STORED IMPROPERLY IN REAR PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED FOOD ITEMS STORED IMPROPERLY IN PLASTIC GROCERY BAGS IN THE WALK-IN COOLER. INSTRUCTED TO STORE PROPERLY IN GRADE STORAGE BAGS/CONTAINERS.

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  OBSERVED NO COVERED RECEPTACLE IN ALL-GENDER EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED WATER-STAINED AND CRACKED CEILING TILES AT THE REAR DISPLAY COOLER AREA AND IN THE BASEMENT STORAGE AREA. INSTRUCTED TO REPLACE. OBSERVED HOLES IN THE WALL NEAR THE BOTTOM BASEBOARDS IN THE BASEMENT. INSTRUCTED TO SEAL.