WINGSTOP RESTAURANT

Violations (3)

• 36

  THERMOMETERS PROVIDED & ACCURATE

  OBSERVED NO INTERIOR AMBIENT AIR THERMOMETERS PROVIDED IN FREEZER EQUIPMENT THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE AT LEAST ONE AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED THE FOLLOWING PHYSICAL FACILITIES TO BE SOILED: FLOORS BENEATH COLD-HOLDING EQUIPMENT AND ICE MACHINE SOILED WITH DRIED FOOD DEBRIS AND DUST DEBRIS, FLOORS, WALLS, AND GAS LINES BENEATH AND BEHIND MAIN COOK LINE HEAVILY SOILED WITH GREASE AND OTHER SOILS. INSTRUCTED TO CLEAN ALL PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DRIED FOOD DEBRIS, DUST DEBRIS, AND OTHER SOILS AND MAINTAIN.

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT ALLERGEN AWARENESS TRAINING OR CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE FOR INSPECTOR REVIEW AT ALL TIMES.