WOLFGANG EXPRESS

Violations (3)

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

  OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-63 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 1 POUND RICOTTA CHEESE, 1 POUND CHOPPED CHERRY TOMATO, 1/3 RD POUND COOKED SWEET POTATO, 1 POUND CHOPPED CUCUMBER, 1/4 POUND HUMMUS 10 POUNDS TURKEY SANDWICHES, 3 GALLON LIQUID EGG WHITES, 8 POUNDS OF EGGS, 8 POUNDS OF CHEESE, AND 5 POUNDS SLICED TOMATOES ($700) RIORITY VIOLATION 7-38-005 CITATION ISSUED.

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  OBSERVED WALK IN COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 45 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. TECHNICIAN ARRIVED ON SITE TO SERVICE WALK IN COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.