WOW PIZZERIA

Violations (11)

• 15

  FOOD SEPARATED AND PROTECTED

  OBSERVED APPROXIMATELY TWO DOZEN RAW ANIMAL ORIGIN EGGS BEING STORED ON THE TOP SHELVING OF THE TALL REACH-IN COOLER DIRECTLY ABOVE FRESH VEGETABLES AND PREPARED FOODS. REVIEWED PROPER FOOD STORAGE AND SAFETY. COOK REMOVED ALL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  OBSERVED A COOK WASHING A BOWL TO BE USED FOR FOOD BEING PREPARED,WITH A SOILED TOWEL INSIDE THE COOKS LINE HAND WASHING SINK. REVIEWED THE PROPER METHOD TO WASH, RINSE AND SANITIZE AT THE THREE COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

• 21

  PROPER HOT HOLDING TEMPERATURES

  OBSERVED APPROXIMATELY 10 LBS ASSORTED TCS PIZZAS SUCH AS CHEESE, PEPPERONI AND SAUSAGE IN A DISPLAY CASE FOR SALE HELD AT IMPROPER HOT HOLDING TEMPERATURES OF 81.1F, 82.9F AND 82.2F. WITH NO TEMPERATURE LOGS. ALL FOODS DISCARDED. REVIEWED REQUIRED HOT HOLDING TEMPERATURE REQUIREMENTS AND THE REQUIREMENTS OF USING TIME AS A MEANS OF CONTROL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  ALL STORED ITEMS THROUGHOUT ALL BASEMENT STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  TORN RUBBER DOOR GASKET ON THE GLASS DOOR TALL REACH-IN COOLER. INSTRUCTED TO REPLACE.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  NOTED THE RAW WOODEN CYLINDER PLATTERS THE PIZZAS ARE HELD ON ARE IN POOR REPAIR WITH CHIPPING DAMAGED WOOD.----BROKEN LID REPAIRED WITH TAPE ON THE BASEMENT BOX FREEZER. INSTRUCTED TO REPLACE ALL.----MUST NOT USE PLASTIC GROCERY BAGS A FOOD CONTAINERS IN THE FREEZERS. MUST USE FOOD GRADE PLASTIC BAGS OR WASHABLE CONTAINERS.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  NOTED PEELING RED DUCT TAPE ON THE GLASS DOORS OF THE TALL REACH-IN COOLER AND PEELING PLASTIC ON THE DOORS OF THE METAL TWO DOOR TALL REACH-IN COOLER. MUST REMOVE ALL.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  EXCESSIVE FOOD DEBRIS ON THE FLOOR STAND MIXER. INSTRUCTED TO CLEAN AND MAINTAIN.

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE HALLWAY WASHROOM.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR THE EMPLOYEE ON SITE. MUST PROVIDE.

• 58

  ALLERGEN TRAINING AS REQUIRED

  NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON SITE. MUST PROVIDE.