YAS FRESH MARKET
3434-3440 W MONTROSE AVE, Chicago, IL, 60618
Most recent inspection
- Date
- May 18, 2026
- Type
- License
- Result
- Pass w/ Conditions
- Risk category
- Risk 1 (High)
- Cited findings
- 4
- Jurisdiction
- Cook County (Chicago)
Violations (4)
- 3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
- 33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF THE PRODUCE COOLER, KITCHEN PREP COOLER AND 4-DOOR MEAT DISPLAY COOLER. OBSERVED THE PRODUCE COOLER WITH AN AIR TEMPERATURE OF 46F, THE KITCHEN PREP COOLER WITH AN AIR TEMPERATURE OF 45F, AND THE 4-DOOR MEAT DISPLAY COOLER WITH AN AIR TEMPERATURE OF 54F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL REFRIGERATION UNITS BELOW 41F. PRIORITY VIOLATION 7-38-005.
- 56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTILATION FAN IN THE WASHROOM NEXT TO THE KITCHEN PREP AREA NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE VENTILATION FAN.
- 56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO WORKING LIGHTING IN THE FOOD PREP AREA. MUST PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA.
Source: Cook County (Chicago) health department. Data refreshed September 4, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.