YOUNG'S RESTAURANT

Violations (5)

• 36

  THERMOMETERS PROVIDED & ACCURATE

  4-204.112(B) NO THERMOMETER WAS OBSERVED IN THE BASEMENT REFRIGERATOR. MANAGEMENT INSTRUCTED TO PROVIDE A VISIBLE THERMOMETER INSIDE OF ALL COOLERS.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  6-202.15 OBSERVED A 1/2" GAP ALONG THE SIDE OF THE EXIT DOOR AT THE TOP OF THE BASEMENT STAIRCASE. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-101.11 OBSERVED FROZEN CRAB RANGOON STORED IN PLASTIC GROCERY BAGS INSIDE OF THE BASEMENT CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  4-602.13 CLEAN THE BOTTOM OF THE 3-DOOR FREEZER LOCATED ACROSS FROM THE 3-COMPARTMENT SINK IN THE FOOD PREP AREA. CLEAN THE INTERIOR OF THE MICROWAVE.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF FOOD HANDLER TRAINING.