ZAVALA'S GROCERY STORE INC

Violations (8)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  OBSERVED PACKAGED PASTRIES DISPLAYED FOR CUSTOMER SERVICE ON FRONT COUNTER AND NOT PROPERLY LABELED WITH INGREDIENTS, BUSINESS NAME, ADDRESS, ETC. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  OBSERVED 1/4" GAP BETWEEN FRONT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, SALES, AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

• 40

  PERSONAL CLEANLINESS

  OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN MEAT PREP AREA. INSTRUCTED MANAGER TO STORE ALL WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

• 44

  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  OBSERVED SOILED EQUIPMENT STORED UNDER SHELVING UNITS IN REAR KITCHEN. INSTRUCTED MANAGER TO PROPERLY WASH, RINSE, SANITIZE, AND PROPERLY STORE ALL MULTI-USE EQUIPMENT.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF MEAT DISPLAY COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND/OR EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.