Zaytune Mediterranean Grill

Violations (6)

• 35

  APPROVED THAWING METHODS USED

  OBSERVED A SINK WITH FROZEN RAW MEAT THAWING IN STANDING WATER. INSTRUCTED TO HAVE COLD RUNNING WATER TO PROPERLY THAW. MANAGEMENT CORRECTED SINK.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  OBSERVED BULK FOOD CONTAINERS OPEN. INSTRUCTED TO CLOSE CONTAINERS AND LABEL PROPERLY. CORRECT AND MAINTAIN

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  ALL STORAGE SHELVES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. ALL INTERIOR OF CABINETSIN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  FLOORS ALONG WALL BASES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN