Bluto's Fish and Chicken

Violations (6)

• 13

  MFC 3-302.11 (A) (1-2)

  There were raw meats stored above ready-to-eat foods (produce, sauces, etc) in reach-in coolers. Raw meats were moved to bottom of coolers. Inspector provided signage of proper food storage order. REPEAT. RE-INSPECTION REQUIRED.

• 26Corrected on site

  MFC 7-102.11

  There was an unlabeled chemical bottle. CORRECTED. (Chemical bottle was labeled).

• 26

  MFC 7-201.11

  Clorox wipes were stored on top of display reach-in cooler and stored over single-use items. Clorox wipes were moved to bottom shelf. REPEAT. RE-INSPECTION REQUIRED.

• 32

  MFC 4-204.112 (A-D)

  Multiple reach-in coolers did not have an ambient thermometer available (Chicken reach-in cooler and fish reach-in cooler). Person-in-charge placed spare thermometer in chicken reach-in cooler. REPEAT.

• 43

  MFC 4-101.19

  There was carboard lining the floor in the old walk-in cooler.

• 45

  MFC 4-602.13

  There was a build-up of dried food residue on the underneath side of handles of make-table lids.