Buckets Bar & Grill

Violations (9)

• 8Corrected on site

  MFC 6-301.14

  Handwashing signage was not available at handwashing sink in back bar area. CORRECTED. (Handwashing signage was provided).

• 9Corrected on site

  MFC 3-201.11

  (A), (B), (D), (E) Observed cake pops for sale at bar area. Person-in-charge stated they believe the product is prepared in a private home. CORRECTED. (Cake pops were removed from sale. Inspector provided education on cottage law foods - see notes below).

• 20Corrected on site

  MFC 3-501.16

  Products (gravy, mashed potatoes, chicken, etc) in the middle and bottom sections of the tall reach-in cooler next to ice machine had internal temperatures of 43-46*F. CORRECTED. (All potentially hazardous products out of temperature were discarded. Remaining products were moved to working cooler. Temperature dial was adjusted. Temperature decreased to 36-41*F. Inspector discussed increased monitoring of internal temperatures of foods).

• 26Corrected on site

  MFC 7-201.11

  There were chemical bottles stored next to single-use items in bar areas. CORRECTED. (Chemicals were moved to separate location).

• 37

  MFC 3-304.14

  In-use wiping cloth was stored in bucket of soap water.

• 39Corrected on site

  MFC 3-304.12

  1. Scoop handle was stored in contact with food product in dry storage bin. CORRECTED. (Scoop was moved). 2. There was a cup without a handle being used as a scoop. CORRECTED. (Removed).

• 44Corrected on site

  MFC 4-302.14

  Establishment could not locate test strips for quaternary sanitizer. CORRECTED. (Inspector provided some test strips).

• 51

  MFC 6-501.16

  Mop was stored head down in mop sink. REPEAT.

• 51

  MFC 6-305.11

  There were employee items stored with facility single-service items - shoe was stored directly in contact with exposed single-use food storage bags - bags were discarded.