Burger King #12625

MFC 3-501.16

Soft serve mix on the right-side hopper of soft serve machine was at 50-51*F. Surface temperature of the hopper was at 48-55*F. Soft serve mix was added into the hopper about an hour previous. Inspector followed up an hour later and observed product still at 50-51*F. CORRECTED. (Product was discarded. Establishment stated that they turned on the ice cream machine at the same time as pouring in soft serve mix. Inspector discussed monitoring temperatures and discussed turning the ice cream machine on first to allow the hopper to get to temperature prior to pouring in soft serve mix. Inspector observed the surface temperature of the right hopper decrease to 35-41*F but product was unable to cool quickly).

MFC 3-501.19

(A), (B)(2), (D) 1. Sliced tomatoes on the cold line were marked for a 5 hour time-as-control discard time - establishment policy for sliced tomatoes is 4 hours. CORRECTED. (Time stamp changed to 4 hours). 2. Sliced cheese using time-control was not time stamped. CORRECTED. (Cheese was time stamped).

MFC 4-204.112 (A-D)

The juice and milk reach-in cooler by the drive thru window did not have a thermometer. 2ND REPEAT. CORRECTED. (A spare thermometer was placed in unit).

MFC 4-501.11

There was a heavy build-up of ice on the walk-in freezer condenser. REPEAT.

MFC 4-602.13

There was dust build-up on the fan covers in the walk-in freezer. REPEAT.

MFC 6-501.12

There was a build-up of oil and food debris on the floor underneath fryers.