El Tucan LLC

Violations (10)

• 8Corrected on site

  MFC 6-301.11

  The bar handwashing sink did not have soap available. CORRECTED. (Soap was attained).

• 11Corrected on site

  MFC 3-101.11

  There were cans with dents along the seam on can rack. CORRECTED. (Cans were removed and placed in a designated area to be returned).

• 13

  MFC 3-302.11 (A) (1-2)

  Raw chicken was stored above raw beef and raw shrimp. Chicken was moved to bottom shelf. REPEAT. RE-INSPECTION REQUIRED.

• 19Corrected on site

  MFC 3-501.16

  Rice in steam table unit had internal temperatures of 118-138*F. Rice was in unit for 4 hours and was discarded. CORRECTED (Rice was in a double-stacked pan. Inspector discussed ensuring pans are not double stacked. Temperature of unit was at 180*F).

• 20Corrected on site

  MFC 3-501.16

  Containers of salsa in ice bath had a temperature of 44-53*F. Person-in-charge stated salsa was placed in the ice bath about 30 minutes prior. CORRECTED. (Ice bath level was low, additional ice was added).

• 21

  MFC 3-501.17

  There were multiple prepared and cooked products in the walk-in cooler without proper date-marking. Products were date-marked. REPEAT. RE-INSPECTION REQUIRED.

• 32

  MFC 4-302.12

  Establishment could not locate a probe thermometer for cooks use.

• 39Corrected on site

  MFC 3-304.12

  The ice scoop handle was contacting ice in the ice bin. REPEAT. CORRECTED. (Scoop was moved).

• 43

  MFC 4-101.19

  There was cardboard lining shelves in kitchen areas.

• 43

  MFC 4-501.11

  The gaskets of the make-table reach-in cooler were damaged.