Fazoli's

Violations (6)

• 20

  MFC 3-501.16

  1. Products in the small make-table reach-in cooler by the hot holding cabinet had internal temperatures of 46-50*F. Products out of temperature had been in unit overnight and were discarded. RE-INSPECTION REQUIRED. 2. Products in the tall reach-in cooler across from large make-table had internal temperatures of 44-47*F. Products had been in unit overnight and were discarded. RE-INSPECTION REQUIRED.

• 26Corrected on site

  MFC 7-102.11

  Observed multiple unlabeled chemical bottles. CORRECTED. (Common names were written on chemical bottles).

• 39

  MFC 3-304.12

  Scoop handles were in contact with food products. REPEAT.

• 41

  MFC 4-903.11

  (A), (C) Observed boxes of single-use cups stored on floor on front customer line.

• 45

  MFC 4-602.13

  There was food reside and white residue that appeared to look like mold on green shelving racks in walk-in cooler.

• 51

  MFC 6-501.12

  1. Observed dust accumulation on ceiling vent in back kitchen area. 2ND REPEAT. RE-INSPECTION REQUIRED. 2. There was a build-up of debris on floor underneath the drive-thru fountain drink station area. 3. The floor underneath the syrup station and the floor along the dishwashing machine had a build-up of residues.