Frankie's Italian Restaurant

Violations (7)

• 7Corrected on site

  MFC 3-301.11

  (A), (B) Observed employee grab bread rolls with bare hands. CORRECTED. (Bread rolls were discarded. Gloves were attained).

• 13Corrected on site

  MFC 3-302.11 (A) (1-2)

  Raw chicken was stored above ready-to-eat product. CORRECTED. (Raw chicken was moved to bottom shelf).

• 18Corrected on site

  MFC 3-501.14

  There were containers of noodles in the walk-in cooler with internal temperatures of 73-77*F. Noodles were prepared 3 hours previous. Noodles were discarded. CORRECTED. (Inspector provided education on cooling temperatures and timeframes. Inspector further discussed cooling methods).

• 20Corrected on site

  MFC 3-501.16

  1. Product (cannoli filling) in the left mini make-table cooler on server line had internal temperatures of 55*F. Ambient temperature was at 52-55*F. Product was in unit for less than 2 hours and was moved to walk-in cooler. RE-INSPECTION REQUIRED. 2. Products in the right mini make-table cooler on server line had internal temperatures of 48-49*F. Products had been in unit for less than 2 hours and were moved to the walk-in cooler. RE-INSPECTION REQUIRED. 3. Products in the top section of salad make-table had internal temperatures of 46-47*F. Product out of temperature for more than 2 hours were discarded. Remaining product out of temperature for less than 2 hours were placed on ice baths. Products in bottom section of make-table were at 41-44*F. Products were out of temperature for less than 2 hours and were moved to walk-in cooler. RE-INSPECTION REQUIRED. 4. Observed containers of heavy cream sitting at room temperature. Heavy cream was 70*F. Heavy cream was discarded. CORRECTED. (Inspector discussed ensuring potentially hazardous foods are stored at 41*F or below unless time-as-control is being used).

• 26Corrected on site

  Item 26

  4-501.114 Sanitizer at the chemical sanitizing dish machine was not reading on test strips. CORRECTED. (Sanitizer jug was empty. Sanitizer was replaced and dishwasher attained correct concentration of 50-100ppm).

• 43

  MFC 4-101.17

  Establishment uses wood wicker baskets for bread rolls for customers.

• 48

  MFC 5-403.12

  There was standing water on the floor in the back room across from dishwasher - next to reach-in cooler/freezer.