Fun House Pizza Delivery

Violations (6)

• 11Corrected on site

  MFC 3-101.11

  There was a can on the shelf with dents along the seams. CORRECTED. (Can was removed and marked for return).

• 20Corrected on site

  MFC 3-501.16

  1. Products in the make-table reach-in cooler were at 45 to 50*F. Ambient temperature was 41-48*F. Products were placed in the reach-in cooler less than 2 hours previous and were moved to the freezer to quickly cool. CORRECTED. (Establishment places all product from the reach-in cooler into the walk-in overnight and unplugs the reach-in cooler. Reach-in cooler is plugged in first thing in the morning and reach-in cooler is stocked. Inspector discussed leaving the unit plugged in overnight or ensuring that the reach-in cooler reaches 41*F prior to placing products into the unit. NOTE - Unit attained an ambient of 40 -41*F after an additional hour). 2. A large container of cooked sausage in the walk-in cooler had an internal temperature of 43 - 48*F. Other store location cooked product the night before and had dropped the product off at the store 3 hours previous. CORRECTED. (Product was discarded. Inspector discussed ensuring that the other store location checks cooling temperatures and also ensures product remains at 41*F or below during transit).

• 21Corrected on site

  MFC 3-501.17

  There were prepared foods in the walk-in cooler without date-marking. CORRECTED. (Products were date-marked).

• 43

  MFC 4-101.19

  There was tape around the handle of the right side make-table lid.

• 43

  MFC 4-501.11

  The make-table reach-in cooler was missing a gasket on the left side door - the gaskets on the middle and right side door were damaged. All gaskets need replaced/repaired. REPEAT.

• 51

  MFC 6-501.12

  1. There was black residue on the right side wall on the inside of the walk-in cooler. REPEAT. 2. There was flour build-up on the bottom shelves across from the dough roller/mixer. REPEAT.