Galaxy Liquor & Tobacco

Violations (6)

• 8

  MFC 6-301.12

  Hand drying provisions were not available at front handwashing sink.

• 13Corrected on site

  MFC 3-302.11 (A) (1-2)

  Shell eggs were stored above milk in reach-in cooler. CORRECTED. (Shell eggs were moved to bottom shelf).

• 14Corrected on site

  MFC 4-702.11

  Establishment did not have sanitizer available to sanitize soda nozzles and food contact surfaces after cleaning. CORRECTED. (Chlorine was attained off of retail shelves).

• 20Corrected on site

  MFC 3-501.16

  Potentially hazardous juices (Tropicana orange juice and Naked Smoothies) in the walk-in cooler had internal temperatures of 51*F. Ambient temperature of walk-in cooler was at 45-53*F. CORRECTED. (Juices were discarded. Walk-in cooler is used for shelf stable products only. Establishment uses a reach-in cooler for hazardous products. Manager was not aware that those two products required refrigeration. Manager stated they will no longer order the two products or they will place product in the reach-in cooler).

• 41

  MFC 4-903.11

  (A), (C) There was a box of cups stored on the ground.

• 44Corrected on site

  MFC 4-302.14

  Establishment did not have chlorine test strips available for testing sanitizer concentration levels. CORRECTED. (Inspector provided some test strips).