Hy-Vee Meat/Seafood/Deli

Violations (5)

• 1

  JCC 4028

  Facility was unable to provide copies of food handler cards for the following employees: Seafood - Brett D Deli - Mells M, Amelia L, Ava M, and Cole L Meat - Jakob R, Brayden G, Brett D, Conner K *Provide copies of employee food handler cards within 14 days to avoid re-inspection and a $125 re-inspection fee. *Email copies to vlevitt@jacksongov.org or text copies to 816-590-9231

• 12Corrected on site

  MFC 3-203.12

  1. There were multiple shell stock tags that were not labeled with the date in which the last of the shell stock from the containers were sold. CORRECTED. (Inspector provided education on ensuring that all shell stock tags are labeled with the date in which the last shell stock are sold). 2. Establishment did not have tags in chronological order. Tags were held in buckets. CORRECTED. (Inspector provided education on ensuring that all tags are kept in chronological order based on the dates that are recorded on the tags).

• 13Corrected on site

  MFC 3-302.11 (A) (1-2)

  1. There were ground sausage links stored above whole slices of pork in the walk-in cooler. CORRECTED. (Sausage was moved to lower shelf). 2. There was ground beef stored above whole cuts of beef in customer reach-in cooler. CORRECTED. (Whole cuts of beef were moved to designated location).

• 32Corrected on site

  MFC 4-502.11 (B)

  1. The thermometer in the deli charcuterie reach-in cooler was not in working condition. CORRECTED. (New thermometer was placed into cooler). 2. The thermometers along the meat display service coolers were not in working condition.

• 47Corrected on site

  MFC 5-205.15 (B)

  The handwashing sink in the meat department next to the grill was spraying water from the sides/base - water was spraying onto wall. CORRECTED. (Faucet was tightened).