La Fuente Mexican Street Food

Violations (7)

• 1

  JCC 4028

  Facility was unable to provide copies of food handler cards for any employees or provide a roster. *Provide copies of employee food handler cards and copy of employee roster within 14 days to avoid re-inspection and a $125 re-inspection fee. *Email copies to vlevitt@jacksongov.org or text copies to 816-590-9231

• 8

  MFC 5-205.11

  Observed a cup stored in front handwashing sink.

• 8

  MFC 6-301.12

  The kitchen handwashing sink did not have hand drying provisions available.

• 19Corrected on site

  MFC 3-501.16

  Products in the center line of the hot holding line had internal temperatures of 99-131*F (Chicken and pork). Products had been in unit for over 2 hours and were discarded. CORRECTED. (Hot holding unit was not turned on. Unit was turned on and reached a temperature of 200*F).

• 26Corrected on site

  MFC 7-201.11

  There were various chemical bottles stored above food products. CORRECTED. (Chemicals were moved to a designated location).

• 37Corrected on site

  MFC 3-304.14

  Cloths were stored in bucket of soap water. CORRECTED. (Cloth towel removed. A bucket of sanitizer was made and a new cloth was attained).

• 51

  MFC 6-501.12

  1. Downstairs storage area had a build-up of debris on floor. 1. Downstairs storage area was cluttered with items. Inspector discussed organizing items to prevent potential harborage conditions for pests. (See note below).