Logans The Bar LLC

Violations (8)

• 8

  MFC 6-301.11

  Soap was not available at bar handwashing sink.

• 14Corrected on site

  MFC 4-603.16

  Person-in-charge had 3-compartment sink set up incorrectly. Person-in-charge stated they wash dishes, sanitize, and then rinse. CORRECTED. (Inspector provided education to ensure that dishes are being washed, rinsed, sanitized, and then air dried).

• 14

  MFC 4-601.11 (A)

  There was a build-up of discolored residue on the inside of the ice machine. RE-INSPECTION REQUIRED.

• 20

  MFC 3-501.16

  There were potentially hazardous juices stored in the back room reach-in cooler with a temperature of 51-53*F. Juices were discarded. RE-INSPECTION REQUIRED.

• 26Corrected on site

  MFC 7-201.11

  Chemicals were stored above canned beverages. CORRECTED. (Chemicals were moved to separate area).

• 32

  MFC 4-204.112 (A-D)

  Back room reach-in cooler does not have thermometer available. 2ND REPEAT. RE-INSPECTION REQUIRED.

• 41

  MFC 4-903.11

  (A), (C) There was a box of single-use cups stored on floor. REPEAT.

• 44Corrected on site

  MFC 4-302.14

  Establishment did not have chlorine test strips available to test sanitizer concentration. 2ND REPEAT. CORRECTED. (Inspector provided test strips).