Mr. Hibachi
726 NW State Route 7, Blue Springs, MO, 64014
Most recent inspection
- Date
- January 12, 2026
- Type
- Routine
- Result
- Not reported
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Jackson County (county health dept), MO
Violations (4)
- 13Corrected on site
MFC 3-302.11 (A) (1-2)
Raw chicken was stored above raw shrimp and raw fish was stored above ready to eat foods. CORRECTED. (Raw chicken was moved to bottom shelf and raw fish was moved below ready-to-eat foods).
- 19Corrected on site
MFC 3-501.16
Chicken fried rice in small hot holding unit was at 130-137*F. Cook stated rice was just cooked about 20 minutes prior. Person-in-charge stated the hot holding unit was just turned on. CORRECTED. (Cook decided to discard rice. After 30 minutes, unit temperature was observed at 187*F. Inspector discussed allowing hot holding unit to get to proper temperatures prior to placing hot foods into the unit for hot holding).
- 39
MFC 3-304.12
In-use utensils were being stored in room-temperature water.
- 45
MFC 4-602.13
There was a build up of food crumbs underneath the shelving in both reach-in freezers.
Source: Jackson County (county health dept), MO health department. Data refreshed September 25, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.