Panchos Mexican Food Restaurant

Violations (5)

• 18

  MFC 3-501.14

  There was a large container of cooked beef in the walk-in freezer with an internal temperature of 88-92*F. Beef was cooked 4 hours previous. Beef was discarded. REPEAT. RE-INSPECTION REQUIRED.

• 20

  MFC 3-501.16

  1. Products in the salsa/dessert reach-in cooler had internal temperatures of 45-56*F. Ambient temperature was observed at 46-57*F. Products were in unit for over two hours and were discarded. RE-INSPECTION REQUIRED. 2. Products in the cold line (pooled eggs, pico, onion, sauce, etc) had internal temperatures ranging from 41-50*F. Ambient temperature of unit ranged from 40-51*F. Person-in-charge stated product had been in the unit for less than two hours and were placed on an ice bath. RE-INSPECTION REQUIRED.

• 26Corrected on site

  Item 26

  4-501.114 Bleach sanitizer in sanitizer bucket read too strong on test strips. CORRECTED. (Sanitizer was remade to correct concentration of 50-100ppm).

• 39

  MFC 3-304.12

  Observed bowl being used as a scoop.

• 45Corrected on site

  MFC 4-602.13

  There was residue on the exterior of the ice chute at the customer fountain drink station. CORRECTED. (Cleaned and sanitized).