Royal Biscuit

Violations (7)

• 26Corrected on site

  Item 26

  4-501.114 Sanitizer at dishwashing machine was not reading on test strips. CORRECTED. (Dish machine was primed and attained correct concentration of 50-100ppm).

• 32

  MFC 4-302.12

  A probe thermometer was not available for taking internal temperatures of foods. REPEAT.

• 23

  MFC 3-603.11

  Establishment received new menus. Menu contains consumer advisory for undercooked meat and eggs but does not specify the specific meat it applies to (hamburgers) or asterisks next to the menu items it applies to. Inspector discussed adding asterisks to the items on the menu that the consumer advisory applies to. REPEAT.

• 37

  MFC 3-304.14

  Wash cloths in-use for wiping counters were stored in a bucket of soap water. Inspector discussed ensuring in-use wiping cloths are stored in sanitizer water. REPEAT.

• 43

  MFC 4-101.19

  The wood boards between the wall and sinks by the dishwashing machine were not painted or sealed.

• 44Corrected on site

  MFC 4-302.14

  1. Establishment did not have test strips available for checking chlorine sanitizer at dishwashing machine. REPEAT. CORRECTED. (Inspector provided some test strips). 2. Establishment did not have test strips available for checking quaternary sanitizer concentrations. CORRECTED. (Inspector provided some test strips).

• 45

  MFC 4-602.13

  There was dust accumulation on the hood vents above the prep table by walk-in cooler.