Sandy's Restaurant

Violations (6)

• 1

  JCC 4028

  Facility was unable to provide copies of food handler cards for the following employees: Hanna (Expired), Krista (Expired), Kim, Jenna, Mark, Antonio, Dakota, Ernesto, Evaristo, Trey, Dustin, and Steve. *Provide copies of employee food handler cards within 14 days to avoid re-inspection and a $125 re-inspection fee. *Email copies to vlevitt@jacksongov.org or text copies to 816-590-9231

• 8Corrected on site

  MFC 6-301.14

  The waiting station handwashing sink did not have handwashing signage available. CORRECTED. (Handwashing signage provided).

• 17Corrected on site

  MFC 3-403.11

  Establishment was reheating multiple products in the hot holding steam table. Sausage was observed at 93-129, chili at 124-134, sausage gravy at 101*F, and green beans with ham at 155*F. Products were reheating in the unit for over 2 hours and were discarded. CORRECTED. (Inspector provided education on using the oven, microwave, or the stove to reheat products to 165*F. Product shall be reheated to 165*F within 2 hours and shall be reheated prior to hot holding),

• 19

  MFC 3-501.16

  Sausage patties under heat lamp were observed at 109-119*F. Sausage patties were cooked about 20-30 minutes previous and were reheated to 165*F. Heat lamp may require maintenance. RE-INSPECTION REQUIRED.

• 21

  MFC 3-501.17

  Products (prepared containers of cheese sauce) were found in the walk-in cooler and reach-in cooler past the required 7-day discard from indicated prep date. Out-of-date product was discarded. REPEAT. RE-INSPECTION REQUIRED.

• 44Corrected on site

  MFC 4-302.14

  Establishment was unable to locate quaternary or chlorine test strips. CORRECTED. (Inspector provided some test strips).