Side Pockets

Violations (9)

• 1

  JCC 4028

  Facility was unable to provide copies of food handler cards for the following employees: Ana, Leo, Sandra, Jennifer, Darynn, Jazmyne, Jay, Amy, Keri, Selina, Sergio (Expired), Saveyda (Expired), Amy (Expired) and Cami (Expired). *Provide copies of employee food handler cards within 14 days to avoid re-inspection and a $125 re-inspection fee. *Email copies to vlevitt@jacksongov.org or text copies to 816-590-9231

• 4Corrected on site

  MFC 2-401.11

  Observed several employee water bottles stored on/above food preparation surfaces. CORRECTED. (Drinks were moved to separate location). Inspector discussed also using lids and straws for personal drinks in kitchen area.

• 7Corrected on site

  MFC 3-301.11

  (A), (B) Employee grabbed a hamburger bun with bare hands when preparing food. CORRECTED. (Inspector provided education on ensuring no barehand contact with ready-to-eat foods. Employees shall use gloves or other utensils).

• 13

  MFC 3-302.11 (A) (1-2)

  There was raw chicken stored above onions in the walk-in cooler. Raw chicken moved to lower shelf. REPEAT. RE-INSPECTION REQUIRED.

• 17

  MFC 3-403.11

  Establishment was reheating gravy in the steam table unit. Gravy was at 128-155*F. Cook stated gravy had been in unit for an hour and fifty minutes. Gravy was placed into the microwave to finish reheating to 165*F. Inspector provided education on ensuring that products are reheated to 165*F within two hours prior to hot holding. Inspector discussed reheating product in the microwave, oven, or flat top to ensure quick reheating of products prior to placing into the hot holding unit. 2ND REPEAT. RE-INSPECTION REQUIRED. NOTICE OF VIOLATION ISSUED.

• 21Corrected on site

  MFC 3-501.17

  There were containers of prepared products in the reach-in cooler that were date-marked for 8 days. Inspector provided education on ensuring that the day of preparation is counted as day 1. CORRECTED. (Date-marks were changed to correct discard date for 7 days).

• 35

  MFC 3-305.11

  There were boxes of chicken stored on the floor underneath shelving in the walk-in freezer. REPEAT.

• 43

  MFC 4-101.19

  There was cardboard lining the shelves in the dry storage reach-in section across from prep tables.

• 44Corrected on site

  MFC 4-302.14

  Establishment could not located test strips for quaternary sanitizer. CORRECTED. (Inspector provided test strips).