Taqueria Hernandez Restaurant LLC

JCC 4028

Facility was unable to provide a copy of schedule/roster and copies of food handler cards. *Provide copies of employee food handler cards within 14 days to avoid re-inspection and a $125 re-inspection fee. *Email copies to vlevitt@jacksongov.org or text copies to 816-590-9231

MFC 3-501.14

There were two bags of cooling rice with internal temperatures of 74-101*F. Rice was cooling for over two hours. CORRECTED. (Rice was discarded. Inspector provided education on cooling temperatures and timeframes. Inspector discussed cooling methods).

MFC 3-501.16

There was a container of cooked jalepenos/onions at the steam table with internal temperatures of 112-124*F. Container was placed on top of another container and not placed directly in hot unit. CORRECTED. (Jalepenos/Onions were cooked one hour previous and were reheated to 173*F before being placed directly into unit).

MFC 3-501.16

Internal temperatures of products in the walk-in cooler were at 45-48*F. All potentially hazardous products were discarded. Person-in-charge also discarded beans on the hot line that were stated to have been pulled from the walk-in cooler. RE-INSPECTION REQUIRED.

MFC 3-501.17

There were several containers of prepared products without date-marking. All containers of food were stated to have been prepared within the previous two days and were date-marked. REPEAT. RE-INSPECTION REQUIRED.

MFC 3-602.11

Desserts in the front lobby reach-in cooler available for consumer self service did not have proper labeling. Inspector provided education on labeling requirements.

MFC 3-304.14

In-use wiping cloths were stored in a bucket of soap water.

MFC 4-903.11

(A-B), (D) There was cooking ware/utensils on the ground outdoors.

MFC 4-903.11

(A), (C) There were boxes of single-use items stored on floor. REPEAT.