The Smoothie Spot

Violations (7)

• 20Corrected on site

  MFC 3-501.16

  Observed chopped pineapple and peaches placed in an ice bath with internal temperatures ranging from 38-50*F. CORRECTED. (Product had been in ice bath for 1 hour. Product was placed into smaller pans and larger pans were attained for ice bath. Inspector provided education on ensuring that the ice bath is at the same level as the product in the containers).

• 26Corrected on site

  MFC 7-102.11

  There were two unlabeled chemical bottles. CORRECTED. (Chemical bottles were labeled).

• 32

  MFC 4-204.112 (A-D)

  The customer display cooler did not have a thermometer available. REPEAT.

• 33

  MFC 3-602.11

  Bottled juice stored in the customer self-service display cooler did not have proper labeling. Juice is bottled on site. Inspector provided education on proper labeling requirements. REPEAT.

• 39Corrected on site

  MFC 3-304.12

  Ice scoops were down with handles in the ice, in the front ice bin. 2ND REPEAT. CORRECTED. (Scoops were placed with handles above the top of the ice).

• 40Corrected on site

  MFC 4-903.11

  (A-B), (D) Ice bucket was stored with opening facing upwards. 2ND REPEAT. CORRECTED. (Bucket was flipped over).

• 41Corrected on site

  MFC 4-903.11

  (A), (C) Boxes of single-service items are being stored on the floor. 2ND REPEAT. CORRECTED. (Boxes were moved off floor).