Wal Mart #184

Violations (7)

• 11

  MFC 3-101.11

  There were multiple cans with dents along the seams on retail shelves. (Cans were pulled and placed in separate area for return/claims). Inspector discussed training employees on dented can policy. REPEAT. RE-INSPECTION REQUIRED,

• 20

  MFC 3-501.16

  Product on the far end side of the front deli islander cooler had internal temperatures of 42-58*F. Product was denatured and discarded. RE-INSPECTION REQUIRED.

• 32

  MFC 4-203.11

  Thermometer on the far end of the front deli islander cooler read an ambient temperature of 25*F. Inspector observed ambient temperature of 43-58*F.

• 44

  MFC 4-703.11

  The heat sanitizing dishwashing machine in bakery area had a maximum temperature of 144*F as measured on irreversible temperature measuring device. Bakery shall use 3-compartment sink until dishwashing machine has been repaired. RE-INSPECTION REQUIRED.

• 45

  MFC 4-602.13

  1. Fan covers in the produce walk-in cooler had a build-up of dust. REPEAT. 2. Fan covers in the deli walk-in cooler had a build-up of dust. 3. Fan covers in the dairy walk-in cooler had a build-up of dust. 4. Fan covers in the OG walk-in cooler had a build-up of dust.

• 51

  MFC 6-501.11

  Part of the baseboard was missing from the corner wall after the entrance into the back produce room.

• 51

  MFC 6-501.12

  There was dried up milk spillage throughout the underneath of shelving in dairy walk-in cooler. REPEAT.