Wingstop #536

MFC 4-601.11 (A)

There was residue build-up on the soda nozzle at the customer fountain drink station. CORRECTED. (Cleaned and sanitized).

MFC 3-501.16

1. Raw chicken in the chicken reach-in cooler had internal temperatures of 48-56*F. Reach-in-cooler had an ambient temperature of 48-55*F. Chicken was stated to have been in the cooler overnight and was discarded. RE-INSPECTION REQUIRED. 2. Beverage reach-in cooler had an ambient temperature of 53*F. Internal temperature of lemonade was observed at 43*F. Person-in-charge stated they had just had the door open to restock soda. Inspector followed up 2.5 hours later and observed internal temperature of lemonade increase to 46-48*F. Person-in-charge discarded lemonade. RE-INSPECTION REQUIRED. 3. Raw chicken in ice bath had an internal temperature of 48-61*F. Raw chicken had been in ice bath for 2.5 hours. Raw chicken was time-stamped with a 4 hour-time control. All chicken was used within the 4 hours and a new container was attained for fresh chicken. Note Chicken in ice bath was at 40*F when first removed from the walk-in cooler. Staff did not have enough ice in the ice bath container. Inspector discussed ensuring ice is at the same level as the product to ensure product remains at 41*F or below. RE-INSPECTION REQUIRED.

MFC 7-201.11

Sanitizer wipes were stored directly next to plastic wrap that is used to cover open containers of food products. CORRECTED. Sanitizer wipes were moved to a designated area immediately.

Item 26

4-501.114 Quaternary sanitizer coming from the 3-compartment sink and in sanitizer bucket was reading too strongly on test strips. CORRECTED. Sanitizer was diluted. Inspector discussed diluting sanitizer as needed and discussed adjusting the concentrations at the sanitizer dispenser.