Shell Foodmart

Violations (3)

• 51Corrected on site

  MFC 6-501.114

  There is a large amount of unused equipment in the retail area, near the soda fountains, behind the front counter (old coolers, hot holding units, and other kitchen items) - these are causing accumulations of dust and harborage conditions with piles of boxes and other items stacked on top. (2ND REPEAT) *RE-INSPECTION REQUIRED ****NOTE - Back storage area past the restroom doors was locked and employee was unable to show inspector room. Room was unlocked during previous inspection and was very cluttered with random items - all storage rooms are required to be clean clear of any clutter that could lead to harborage conditions. Inspector must be allowed access to back storage room during re-inspection to ensure previous violation has been corrected.

• 51

  MFC 6-501.12

  1) There is dust accumulations on old equipment, boxes, shelving, and throughout the entire establishment. (REPEAT) 2) Floors have accumulations of dust and other residues behind the front counter area, under shelving, and especially in the back storage area. (REPEAT) **NOTE - Back storage area past the restroom doors was locked and employee was unable to show inspector room. Room was unlocked during previous inspection and was very cluttered and dirty - all storage rooms are required to be clean clear of any clutter that could lead to harborage conditions.

• 51

  MFC 6-501.11

  Ceiling tiles throughout the establishment have significant water damage stains and some are falling apart. (2ND REPEAT) *RE-INSPECTION REQUIRED