Valley Speedway Food Service / Impact Motor Sports

Violations (7)

• 11Corrected on site

  MFC 3-101.11

  There was a can on can rack with dents along the seam. CORRECTED. (Can was discarded).

• 14Corrected on site

  MFC 4-702.11

  Establishment did not have sanitizer available. CORRECTED. (Person-in-charge went to store. Bleach was attained).

• 19Corrected on site

  MFC 3-501.16

  Cheese sauce in dispenser had an internal temp of 111*F. Person-in-charge stated that the unit was plugged in only 30 minutes previous but that the opened cheese had already been in the unit prior to plugging it in. Person-in-charge was unsure of how long opened cheese was in the unit prior to turning on. CORRECTED. (Old cheese sauce was discarded and a new bag was placed in. Inspector discussed ensuring opened product does not sit at room temperature. Note - Unit temperature observed at 135-140*F).

• 31

  MFC 3-501.11

  The reach-in freezer in outdoor covered section of establishment had ambient temperatures of 33-41*F. Cheese in freezer was reading at 39-41*F. Remaining products were frozen but showing signs of defrost. Cheese was moved to inside cooler. Inspector discussed close monitoring of reach-in freezer.

• 32

  MFC 4-204.112 (A-D)

  The small coca-cola reach-in cooler where food products are stored did not have a thermometer available.

• 32

  MFC 4-302.12

  Establishment did not have a probe thermometer available that can measure both cold and hot food temps.

• 44Corrected on site

  MFC 4-302.14

  Establishment did not have bleach sanitizer test strips. CORRECTED. (Inspector provided some test strips).