Manila Bay KC LLC

Violations (7)

• 8

  MFC 5-205.11

  1. The front hand-washing sink had a drain line from the shaved ice machine running into the sink. 2. The back hand-washing sink had a hose connected to the faucet to be used in the restaurant for rinsing purposes.

• 13Corrected on site

  MFC 3-302.11 (A) (1-2)

  Raw eggs were stored above the produce in the refrigerator. CORRECTED. Eggs were removed.

• 19Corrected on site

  MFC 3-501.16

  There was pork at 88 degrees and rice at 92 degrees, set out at room temperature. CORRECTED. The person in charge stated that it had been sitting out for about an hour. Food was reheated and left on the stove for proper hot holding.

• 31Corrected on site

  MFC 3-501.13

  Frozen raw chicken was thawing out on the countertop. REPEAT. CORRECTED. Raw chicken was placed under running water at 70 degrees or below.

• 32

  MFC 4-204.112 (A-D)

  A temperature-measuring device was missing from the white fridge and the small black fridge.

• 51

  MFC 6-501.12

  Walls above the three-compartment sink had what appeared to be mold residue forming.

• 51

  MFC 6-501.114

  There was equipment that was no longer used, stored throughout the back of the establishment.