54th. Street Bar & Grill

Violations (4)

• 7-102.11Corrected on site

  Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.

  Observed 2 spray bottles containing yellow liquid on cook line to not have labels. Person in charge provided labels at time of inspection.

• 3-501.16Corrected on site

  Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.

  Observed pasta make table to be holding a temperature above 41F. Person in charge moved contents to walk-in cooler at time of inspection.

• 6-201.16

  Wall & ceiling coatings/attachments not easily cleanable; and/or Studs not unexposed in areas subject to moisture

  Observed walls and ceiling in new walk-in freezer room to be made of non-treated wood and not smooth, durable, easily cleanable, and non-absorbent.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed ceiling vent in employee bathroom to be in disrepair.