54th Street Grill and Bar

Violations (7)

• 3-304.12Corrected on site

  In-use utensils not properly stored between uses

  Observed multiple spatulas stored in between the dish machine line and wall in the ware washing area. Person in charge removed the spatulas.

• 6-301.14Corrected on site

  Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing sinks and/or is not clearly visible to all food employees and other users.

  Observed there to be no handwashing signs at the hand sinks along the back prep line. Inspector provided the person in charge with hand washing signs to place at the hand sinks.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed dust build-up on the fan guards inside the beer walk-in cooler.

• 3-202.15Corrected on site

  Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.

  Observed one dented can of tomatoes at the can storage rack at the back prep line. Person in charge voluntarily discarded the can.

• 4-702.11Corrected on site

  Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

  Observed the quat sanitizer buckets along the prep and cooks line to have a concentration of 0ppm. Person in charge replaced all sanitizer buckets to reach 200-400ppm.

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed grease build-up on the sides of the fryers, flat top grills and regular grill along the cooks line. Observed grease build-up on the table top holding the middle flat top grill along the cooks line.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed dust build-up on the ceiling vent inside the employee restroom. Observed grease build-up on the floor underneath the fryers along the cooks line.