801 Chop House

Violations (7)

• 4-302.13Corrected on site

  Thermometer for testing sanitizing hot water temperature for manual or mechanical warewashing operations not available

  Observed no thermometer to test high temp dish machine. Person in charge found max temp thermometer at the time of inspection.

• 4-101.11Corrected on site

  Utensils/food-contact surfaces not made of safe, durable, smooth materials

  Observed linen used as a food contact surface for French fries in walk in cooler and lettuce heads in salad lowboy. Person in charge removed linen from areas at the time of inspection.

• 2-402.11

  Hair restraints & clothes that cover body hair not worn by employees

  Observed food employees handling food without hair restraints.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed missing ceiling tiles throughout back prep area.

• 3-302.12

  Food storage containers not identified with common name of food

  Observed 2 bulk bins of flour without labels in prep area.

• 3-501.13

  TCS food not thawed in accordance with the Food Code

  Observed raw steaks thawing out at room temperature on shelf near pastry area.

• 3-304.12

  In-use utensils not properly stored between uses

  Observed knives stores on between prep tables outside walk in cooler. Observed utensils stores on room temperature standing water on kitchen line.