Acostas Taqueria

Violations (5)

• 3-304.11Corrected on site

  Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.

  Observed an avocado, an onion, and a cilantro bunch stored directly on shelves in two door reach in cooler. Person in charge placed items in container at time of inspection.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build up in soda nozzles of fountain drink machine. Person in charge removed nozzles to wash, rinse, and sanitize at time of inspection.

• 6-301.12Corrected on site

  Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

  Observed no paper towels at hand sink in kitchen area. Person in charge provided paper towels at time of inspection.

• 2-402.11Corrected on site

  Hair restraints & clothes that cover body hair not worn by employees

  Observed two food employees preparing food without hair restraints. Food employees put on hair restraints at time of inspection.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed build up on fan grates in three door reach in cooler.