Affare

Violations (5)

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed grease build up on hood vents above stovetop.

• 7-102.11Corrected on site

  Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.

  Observed no label on spray bottle hanging from rack next to the kitchen handwashing sink. Person in charge placed label at time of inspection.

• 3-403.11Corrected on site

  Reheating for Hot Holding - Time/temperature control for safety food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.

  Observed sauerkraut being reheated in a steam well (see temp log). Person in charge removed the sauerkraut from the steam well and placed it on the stove to rapidly reheat at time of inspection.

• 3-304.12Corrected on site

  In-use utensils not properly stored between uses

  Observed tongs stored on handle rack to the right of stovetop. Person in charge removed the tongs and placed them in the 3 compartment sink to be washed, rinsed, and sanitized at time of inspection.

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed bread dumplings in the low boy cooler without a date. Person in charge stated that the dumplings were prepped 8/16/2026 and placed label at time of inspection.