Afro-Caribbean Food Market

Violations (6)

• 8-304.11

  Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: Post the permit in a location in the food establishment that is conspicuous to Consumers; Mount permanent business name to the outside of the establishment in a conspicuous location

  Observed 2025 permit posted.

• 7-202.11Corrected on site

  Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment.

  Observed a can of hot shot and insect killer containers stored in dry storage area. Person in charge discarded items at time of inspection.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed ice build up in all bunkers freezers through out establishment.

• 3-305.11Corrected on site

  Food is not stored as required by the Food Code

  Observed food items on floor throughout establishment. Observed boxes of noodles stored in bathroom in back area.

• 6-501.112Corrected on site

  Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.

  Observed dead cockroach in office. Person in charge cleaned area at time of inspection. Observed pest droppings in back dry storage area. Person in charge removed pest droppings at time of inspection. Person in charge provided pest control invoice from Ecopest 2.11.26.

• 6-301.12

  Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

  Observed handwash sink in bathroom in back area to have no paper towels. Person in charge replaced paper towels at time of inspection. Observed hand wash sink outside of bathroom in back area to have no paper towels. Person in charge replaced paper towels at time of inspection.