American Food and Vending @ Visitation Catholic School American Vending

Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: Post the permit in a location in the food establishment that is conspicuous to Consumers; Mount permanent business name to the outside of the establishment in a conspicuous location

Observed no 2026 Food Establishment Permit posted for consumer view.

At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.

No certified manager in the food service area at time of inspection and less than 80% of food handler staff possess a food handler card. Establishment is not in compliance with the KCMO Food Code

Hair restraints & clothes that cover body hair not worn by employees

Observed one food employee without hair restraint. Employee donned hair restraint at time of inspection.