American Food & Vending Svcs @ Polsinelli

At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.

No certified manager in the food service area at time of inspection and less than 80% of food handler staff possess a food handler card. Establishment is not in compliance with the KCMO Food Code.

Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.

Observed white furry brown build up on 1 raspberry and 2 strawberry containers in the reach in cooler. Person in charge discarded food items at items at time of inspection.

Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

Observed build up on the can opener blade main prep kitchen. Person in charge cleaned can opener blade at time of inspection.

Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

Observed one Quat Sanitizer bucket to be below 200ppm in the main kitchen. Person in charge remade sanitizer to be between 200pm-400ppm at time of inspection.

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed build up on the ceiling tiles and vent cover above main kitchen reach in coolers.