American Royal Center - Brancato's Catering Hale Arena Concession Stand

Violations (5)

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build-up on can opener blade on prep-table in front of 3 compartment sink. Person in charge washed, rinsed and sanitized can opener at time of inspection. Observed build-up on meat slicer located in back storage area. Person in charge cleaned and sanitized meat slicer at time of inspection. Observed build-up on ice machine catch plate next to 3 compartment sink. Person in charge cleaned and sanitized catch plate at time of inspection.

• 6-501.16

  Mops not allowed to air dry after use

  Observed mop not allowed to air dry inside of mop bucket in back storage area.

• 2-402.11

  Hair restraints & clothes that cover body hair not worn by employees

  Observed 1 employee prepping food with no beard restraints.

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed multiple plastic containers with salad wraps to not have date labels inside of reach-in cooler. Person in charge date marked all containers at time of inspection.

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed grease build-up on hood vents above flat top grill.