Andre's Confiserie Suisse (Restaurant)

Violations (7)

• 3-302.12Corrected on site

  Food storage containers not identified with common name of food

  Observed container of white crystalline powder stored above the stove in the kitchen. Person in charge labeled as "salt".

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed carbonara in Bev Air reach-in cooler missing date mark from two days prior. Person in charge date marked at time of inspection.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed pink buildup on the catchplate of the ice machine. Person in charge cleaned at time of inspection.

• 4-101.19

  Nonfood-contact surfaces not made of durable, smooth materials

  Observed shelving in walk-in cooler to be peeling paint.

• 4-501.11

  Equipment not in good repair & adjusted per manufacturer's specs

  Observed ice buildup in the walk-in freezer.

• 3-305.11Corrected on site

  Food is not stored as required by the Food Code

  Observed onions stored on the floor in the warehouse. Person in charge had onions removed from floor.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed missing ceiling tiles in pots & pans warewash area. Observed dust on ceiling vents in pots & pans warewash area.