Antojitos El Paraiso

Violations (5)

• 4-101.11Corrected on site

  Utensils/food-contact surfaces not made of safe, durable, smooth materials

  Observed raw chicken stored in grocery style bags in 2 door freezer near back door. Person in charge moved the raw chicken to clear freezer bags at time of inspection.

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed bags of ground beef and beans with no date label in the middle make table. Person in charge labeled all bags at time of inspection.

• 6-202.13Corrected on site

  Insect control devices do not retain insect within device and/or are not properly installed

  Observed hanging fly trap in kitchen. Person in charge removed them at time of inspection.

• 4-903.11Corrected on site

  Single-service/use items not stored as specified in the Food Code

  Observed multiple single service utensil boxes stored on floor in dry storage area. Person in charge moved boxes to a shelf at time of inspection.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed yellow and black stains above 2 door freezer near back door. Observed build up on floors under fry station equipment.