Apparition Coffee

Violations (5)

• 6-202.15

  Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs

  Observed back door next to mop sink room propped open.

• 6-501.16

  Mops not allowed to air dry after use

  Observed mop inside mop bucket not allowed to air dry after use.

• 4-702.11Corrected on site

  Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

  Observed no bucket of sanitizer made upon arrival. Person in charge had employee make sanitizer at time of inspection.

• 2-402.11

  Hair restraints & clothes that cover body hair not worn by employees

  Observed food handler employees without hair restraints.

• 6-301.12Corrected on site

  Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

  Observed no paper towels at handwashing sink in wear washing area. Person in charge provided paper towels at time of inspection.