Apple Market Deli

Violations (4)

• 3-501.16Corrected on site

  Hot Holding - Time/temperature control for safety hot food was not maintained at temperatures in accordance with the Food Code.

  Observed fried chicken stored in the hot grab and go warmer to be below 135*F. Person in charge reheated fried chicken to greater than 165*F at time of inspection.

• 3-501.19Corrected on site

  Time as a Public Health Control - Time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.

  Observed mac and cheese stored in the Hot grab and go warmer with no time log or label. Person in charge labelled mac and cheese with discard time label at time of inspection.

• 6-301.11Corrected on site

  Handwashing Cleanser, Availability - Each handwashing sink or group of 2 adjacent sinks is not provided with a supply of hand cleaning liquid, powder, or bar soap.

  Observed no hand soap at hand sink next to 3 compartment sink. Employee provided hand soap for hand sink at time of inspection.

• 6-301.12Corrected on site

  Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

  Observed no paper towels at hand sink next to 3 compartment sink. Person in charge provided paper towels for hand sink at time of inspection.