Arby's-5004021

Violations (5)

• 2-401.11Corrected on site

  Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.

  Observed an employee eating food at the back prep table across from the three compartment sink. Person in charge educated the employee on designated areas for eating, drinking and smoking and had the employee remove their food.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build-up around the chute inside the ice machine right of the ovens. Person in charge had the ice machine cleaned.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed dust build-up on the fan guards inside the walk-in cooler. Observed ice build-up inside the fryer two door low boy freezer.

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed grease build-up on the sides of the fryers at the cooks line. Observed grease build-up on the hood vents and Ansul lines above the fryers.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed dust build-up on the ceiling tiles around the vents above the back of kitchen and prep line.